Latin Restaurant Specialty: Chicharron
September 27, 2019Read More
One great thing about El Sabroson Latin Restaurant In Williamsburg is you can enjoy Latin food specialties from throughout Central and South America. Today’s Latin Food feature..Chicharron. Chicharron
Williamsburg Lunch Buffet
February 26, 2019Read More
Williamsburg’s Most Flavorful Lunch Buffet With all the talk of fresh food, farm to table, and ocean to table, very few people really hold buffets, or
Bistec A Lo Pobre
August 27, 2018Read More
Not every dish on a menu may jump out at you as something familiar. That does not mean it is not worth it to try something new.
Carne Asada
June 1, 2018Read More
You have seen the name Carne Asada bounced around on different menus from Latin American or Mexican restaurants. Many enjoy but don’t know the origin of
Valentine’s Day Latin American Style
February 1, 2018Read More
The United States is not the only country that has a Valentine’s Day holiday. While the United States version is heavily commercial, we are not exclusive
Mexican Independence Day
September 1, 2017Read More
September 16th is Mexican Independence Day. Often mistaken for Cinco De Mayo, it marks the anniversary of the beginning of s revolution to free Mexico from
Latin Food Myths
July 25, 2017Read More
Latin Food Is NOT Mexican Food One of the biggest misconceptions people have about a Latino Restaurant is that the food is going to be Mexican
Latin American Cooking: Asian Fusion and Fried Rice
June 20, 2017Read More
As I have mentioned before, Latin American cooking, in many ways, is the fusion of other cultures all across the world. On top of traditional Spanish
Cinco De Mayo in Williamsburg
May 4, 2017Read More
Williamsburg Virginia Significance Very few people see Cinco de Mayo in a Williamsburg Mexican restaurant as having a significant relationship with Williamsburg Virginia’s colonial history. While
Mexican Food: The Chimichanga
April 12, 2017Read More
If you have ever been to a Mexican restaurant you have either heard of or tried the chimichanga. The chimichanga or chimi as I affectionately call