February 25, 2020Read More
The term Latino refers to a native or inhabitant of Latin America or a person of Latin American origin living in the United States. This Latin American culture is a combination of Spanish cuisine and traditional ingredients with later European influences of Germany, Italy, France and the Middle East. But to find a truly unique infusion of the flavor of Latin American, we have to look to South America including Bolivia, Columbia, Chile, Argentina and Brazil where the food is not one unified cuisine, but a mix of many different cultures. The long coastline of Chile along with the fertile farmlands of Argentina make for a unique blend of flavors and foods ranging from grilled meats or parrilla from grass fed beef cattle to flavorful fish stews and Chilean Sea Bass.
From the superb seafood choices and grilled meats of Argentina to the lush fruits and vegetables of the Brazilian Rainforest, this area is a melting pot for the infusion of cultures that make up the tastes of Latin America. A popular snack in Latin American cuisine, anempanada (pastelin Brazilian Portuguese andsalteĂ±ain Bolivia) is a baked or fried bread or pastry which is stuffed with meat, cheese, huitlacoche (â€ścorn smutâ€ť, a delicacy in Mexico), vegetables or fruits, among other fillings.
Latin American food has become a popular trend for those looking to experience the exotic cuisine of our neighbors to the south. As a result of that growth, a burst of not only Mexican food, but also Central and South American cuisine sprang onto the culinary scene.
Our menu represents a delicious mix of food from our many cultures. We promise you fresh ingredients; hand-crafted cooking and Abuelaâ€™s (grannyâ€™s) lifelong recipes that will allow you to savor our Latin American Culture with every bite that you take. We use local, in-season, readily available ingredients in our restaurant and kitchen. All of our glorious foods are prepared from time-honored family recipes and served with the true warmth and hospitality weâ€™ve come to associate with Latin Culture. We welcome you all as guests and as family of our beloved heritage.
September 27, 2019Read More
One great thing about El Sabroson Latin Restaurant In Williamsburg is you canÂ enjoy LatinÂ food specialties from throughout Central and South America. Todayâ€™s Latin Food feature..Chicharron.
The Chicharron, which is offered on the El Sabroson restaurant menu combines deep fried pork rinds, with a multitude of seasonings, vegetables, flavors Â and spices. Our Chicharron at El Sabroson adds onion and bell peppers to ground pork.
The Origin Of Chicharron
This highly popular Latin American Food has its origins in Spain. Like all foods, it is made in different ways throughout Central And South America. For example In Peru you might find it as an appetizer on your local menu being served with relish and yuca. In Bolivia you will see it served with salsa. All the variations are similar, combining fried meat with seasonings.Â Each little spin brings out new flavors and textures in this popular Latino dish.
Come Enjoy This Latin Treat At El Sabroson Restaurant In Williamsburg, Va.
Come try the Chicharron at El Sabroson in Williamsburg. All the dishes on the El Sabroson menu make up a rich tapestry of dishes that fuse elements of Spanish food, Tex-Mex, Central American Cuisine and South American dining.
In-text: (“About Chicharron”)
Your Bibliography: “About Chicharron”. Ifood.Tv, 2019, https://ifood.tv/spanish/chicharron/about.
Your Bibliography: “ChicharrĂłn”. En.Wikipedia.Org, 2019, https://en.wikipedia.org/wiki/ChicharrĂłn.
February 26, 2019Read More
Williamsburgâ€™s Most Flavorful Lunch Buffet
With all the talk of fresh food, farm to table, and ocean to table, very few people really hold buffets, or lunch buffets to the same standard. At El Sabroson in Williamsburg, everything is made fresh, is harvested fresh, and is served fresh. And our lunch buffet is no different.
Lunch Buffet: Fresh And Flavorful
A buffet, especially our Williamsburg lunch buffet, is a collection of flavors and dishes from Central And South America. The only difference is instead of just trying one dish, you can try dozens of dishes. All made fresh.
And many dishes change from day to day. So every visit to our lunch buffet in Williamsburg means new dishes at their freshest. And on top of different sauces and dishes do not forget to make room for dessert!
Â A Tour Of Latin Foods And Seasonings
AndÂ you can get creative with the different dishes. Combine things, sample different dishes. There is no wrong way to enjoy this Latin lunch buffet. So join us for a culinary experience. No passport needed.
Fresh Flavors From Central And South America
Nothing is as satisfying as fresh food. So why not have a lot of it, with a Latin twist.
August 27, 2018Read More
Not every dish onÂ a menu may jump out at you as something familiar. That does not mean it is not worth it to try something new. If you missedÂ the dish I would like to call your attention too our menu item known asÂ Bistec a lo Pobre.
Bistec a lo Pobre translates directly to the phrase;
Steak of the poor
There are a number of unconfirmed urban legends surrounding this dish. Many of these urban legends reference that the dish was a food of working class or poor people in Peru. This may or may not be true, but after seeing what the dish is, …who cares.
Steak And Eggsâ€¦With A Latin Twist
The dish consists of steak, rice, French fries, egg, and fried plantains. It sounds more like steak and eggs on steroids. It is a complete meal straddling the bounds of breakfast, lunch, and dinner. In South America it is primarily a dish that is served at lunch. I think this dish can be served anytime. In fact the name really does not do it justice. Thus I have come up with some names whichÂ could potentiallyÂ better represent this feast.
Here are some possible names…
Bistec Desayuno Tardio
Bistec Desayuno Tardio translates into steak brunch. This combination meal of steak, fries, rice, and eggs is brunchworthy. In fact, you do not have to miss out on breakfast or lunch when you order this.
I do not think it is fair that is has poor (pobre) in the name. This dish is calorie rich and the term Bistec Gordo translates to fat steak.
Bistec y Juevos
Bistec y Juevos just means steak and eggs in Spanish. This one is simple and to the point.
But the name is not going to change..
No the name of this dish is not changing. Not here or in Peru. But, the descriptions in the names are accurate. It is an all encompassing steak, fry, rice, breakfast feast.
Now the next step is try it
Come to El Sabroson in Williamsburg and enjoy this decadent dish anytime as well as some of our other unique Latin specialties.
Check out our menu
June 1, 2018Read More
You have seen the name Carne Asada bounced around on different menus from Latin American or Mexican restaurants. Many enjoy but donâ€™t know the origin of this great dish or what it is composed of. Simply put, it is grilled meat imparted with smoke flavor and added seasonings. Generally combining beef and smoke is a recipe for something that is scrumptious.
Most get the carne part. Carne is Spanish for beef. Carne Asada is a sliced meat. In many cases it is sirloin steak that has been cut into slices. Slices are great over using a whole piece of uncut steak because the seasonings and flavorings can get onto more of the meat surface.
Asada means grilled meat in Spanish, referring to the method of how this meat is prepared. While Carne Asada it is not barbecued in the traditional way American barbecue is cooked, it does fit the motif. The key to it is to sear and lightly burn it or char it. This gives a rich smoky grill taste that complements the seasonings and spices added to Carne Asada.
I have enjoyed this dish seasoned with salt, lemon, lime, garlic, and more. The combination of traditional Latin American seasonings with the smoky charred flavor fuses into something that has a rich beefy taste and an aroma that is out of this world.
This dish hails from Latin America.
September 1, 2017Read More
September 16th is Mexican Independence Day. Often mistaken for Cinco De Mayo, it marks the anniversary of the beginning of s revolution to free Mexico from the clutches of Spain.
This theme was very common as Spain had most of the Latin American world under it’s captivity. The 18th and 19th centuries are marked with the struggle of now independent Latin republics to free themselves from the oppression of their Spanish conquerers.
So in a way the battle for independence from Spain is a pretty universal struggle in the Latino world.
Mistaken for Cinco De Mayo
While a lot of fun, Cinco De Mayo has no connection or bearing onÂ Mexican Independence Day, which was fought against the French. It is still a triumph of the Mexican people but has its own holiday. In fact, here is a quick list of facts to help clarify some of the key points of Mexican Independence Day.
Quick Facts About Mexican Independence Day
Since we mentioned Cinco De Mayo let us add some facts and dispel some myths about this famed holiday
- It is notÂ Cinco De Mayo or even part of the same conflict
- It marked the beginning of the war not the end
- The warÂ lasted 11 years after it started
- A priest,not a soilder, started the revolt
- The symbolic founder of the revolution, priest Hidalgo is captured and killed by the Spanish before the end of the war.
- The war starts with a bell ringing which is reenacted every year
But make no mistake..it is about freedom and the Mexicans,like so many other Latino countries will tell you, freedom isn’t free.
Now the fun part..Let’s celebrate
Enough of this political stuff, how about the fun. I know of no Latin festivals or commemorative occasions that are not marked by festivals and great food…
Declare your own independence from boring food
Come enjoy your own Independence Day celebration at El Sabroson. Multiple flavors and seasonings await you with our authentic Latin restaurant menu, including fresh Mexican food.
July 25, 2017Read More
Latin Food Is NOT Mexican Food
One of the biggest misconceptions people have about a Latino Restaurant is that the food is going to be Mexican food. This is a huge misconception. Mexican food is itâ€™s own style of cuisine. Yes, there may be Latin American influences but it is NOT the sole style of Latin American cooking. This is a big myth, but not the only myth permeating Latin American dishes.
In fact widen your gaze. Latin food incorporates everything from:
- Costa Rica
- Puerto Rico
- El Salvador
Yes, Mexico is on that list..but it is not the sole contributor to Latino food
The point I am making here is Mexican food is a very narrow view of all the flavors, tastes, culture, and history surrounding the rest of South America, Central America and The Caribbean. So the key is to pull out what Mexican creations are stereotypes, hybrids etc.
And while we explore stereotypes..what you think is Mexican, isn’t really Mexican?
Most of the Mexican food in America isn’t Mexican at all. It is a mixture of Mexican and American called Tex-Mex. Many people think this is Latin food but it is more of a caricature of Mexican food than Latin food.
Latin Cooking is Not aÂ Mexican Food Stereotype
Mexican food, which is really Tex Mex, contributes heavily to the stereotype that Latin food is just like Mexican food. This is again not true and some of the myths that go along with this thinking are:
- All Latin Food Is Fried
- Every meal has tortillas
- Every meal has beans and rice
Again this is a stereotype. There are many Latino dishes that do notÂ have any of this. Open a Latino cookbook and you will see dishes that have no resemblance at all to this caricature of Mexican, or Tex-Mex which involves frying some form of tortilla and then serving it with rice and beans.
An even bigger misnomer is that Latin food follows a few rigid culinary customs. But even in many of the Latin countries food will change by region, adding considerable variation to the taste. So many dishes that are actual authentic Latin dishes will have different variations.
No Country is a Vacuum
Another misnomer is that all Latin food is indigenous to South America or the Caribbean. Just like in United States, waves of immigrants have come to South America and have added new flavors into the food. Centuries before the settlement of North America by Europeons,Â much of the South American food made its way into Europe which had a huge impact on Europeon food.
Even inside a country, there are regional tastes..
Taste the varietyÂ for yourself at our Latin Lunch Buffet
But the proof is in the pudding. Check out our delicious and versatile Latin buffet in Williamsburg at El Sabroson. Yes you may find the occasional Mexican specialty on both our menu and our lunch buffet but it is one of many cultures contributing to the dishes that we offer.
Link To Our Latin Lunch Buffet in Williamsburg
10 COMMON MISCONCEPTIONS ABOUT LATIN FOOD
Â Your Bibliography:Â Cosmopolitan. (2017).Â 10 Common Misconceptions About Latin Food. [online] Available at: http://www.cosmopolitan.com/food-cocktails/news/a33062/10-misconceptions-about-latin-food-everyone-has/ [Accessed 25 Jul. 2017].
June 20, 2017Read More
As I have mentioned before, Latin American cooking, in many ways,Â is the fusion of other cultures all across the world. On top of traditional Spanish European influences early on with native populations, Latin food has additions from places you may not have realized. One of those is from Asia. In Peru, it is so ingrained it even has a name..Chifa
Chifa: Peruvian Chinese
Chifa is the imprint of the Cantonese people and is an integral part of this country’s spin on Latin cuisine. In fact that is a little bit of an understatement. Looking through different recipes, the mark of Chifa, or Latin Chinese, seems to have found its way into Peruvian dishes through things like:
- Soy sauce
- Ginger root
- Oyster Sauce
- Fried Rice
There are other seasonings,starches, and meats as well but these to me seem to have strong appeal when combined with Peruvian food and the signature Aji pepper. In fact the fried rice, has become a sensation in the Latin American palette of the Peruvian diner.
Chifaâ€™s, or little chinese restaurants serving the fried rice, are very prevalent in many cities. By design substituting the Aji peppers for Chinese peppers takes a dish with a lot of flavor and Peruvanizes it (I think I made the term Peruvanize up, but just go with it). In fact fried rice, called Arroz Chaufa in Spanish, has so many attributes that have allowed it to proliferate.
You can mix any meat or vegetable..
Shrimp,fish, onions, carrots, pork, beef, and chicken, are just of the few things you can add to it. So whatever you serve, you can give it the unique signature of whatever you have.
You can season it scores of different ways
Latin fried rice can be infused with traditional Asian seasonings like soy sauce or ginger root. Or you can Peruvanize the flavor with an Aji Lima pepper to fire up the heat. You can really add in other seasoning elements as well to put a spin on this Cantonese favorite.
Leftovers no more
You can also just stir up a dish of Arroz Chaufa with leftover rice. Then add new or leftover elements and create a delicious dish. You can of course add the rice to any other dish, whether it gets rolled into a shell, or as a garnish for another main course.
And it is part of the local diet
And you will see it at many non Chifa restaurants. It is a popular dish as part of the regular diet. It also seems to have unlimited potential.
Latin Cooking in Williamsburg
At El Sabroson, we offer authentic Latin American cooking including some Peruvian Chifa dishes like Lomo Saltado. Come immerse yourself in the many Latin culinary subcultures at our lunch buffet
See you there
May 4, 2017Read More
Williamsburg Virginia SignificanceÂ
Very few people see Cinco de Mayo in a Williamsburg Mexican restaurant as having a significant relationship with Williamsburg Virginia’s colonial history. While you enjoy one of our ice cold margaritas at El Sabroson restaurant or some of our delicious Mexican dishes to celebrate Cinco de Mayo it might surprise you to know there is a deep meaning behind Cinco De Mayo.
Cinco De Mayo:Â More Familiar than you think
Tell me if this does not sound familiar. Cinco de Mayo is a celebration of the trial of a young developing nation against a Tyrannical European power that was invading them. For Cinco De Mayo, the big European power was France and the developing nation in North America was Mexico. But you could just as easily replace these two countries with the British invading the American colonies and see the same pattern.
The War Origin of Cinco De Mayo
So Cinco De Mayo is really the study of freedom against oppression and tyrants, a burgeoning theme in Colonial Williamsburg. The Mexicans defeated a larger French army at El Pubela on May 5th 1862, which was a huge victory for the young nation.
The Battle of El Puebla
A little more background about what is going on that occurred on Cinco De Mayo. The French had invaded Mexico in the 1860s and were squaring off against a smaller weaker Mexican army at the battle of Puebla. The Mexicans overcame the French and defeated them. The defeat occurred on May 5th, 1862.
Many mistake Cinco de Mayo as Mexican Independence Day which is not true. Mexican Independence Day is September 16 but that doesn’t sound as good as Cinco de Mayo. I mean Septiember de diez y seis is a lot to get out in one breath. Just kidding.
Celebrate Cinco De Mayo With Us
Come visit our restaurant to celebrate Sinco Cinco De Mayo in Williamsburg Virginia and enjoy fantastic Latin American food, and incredible drinks. Also try our margaritas and celebrate in style.
See you there
April 12, 2017Read More
If you have ever been to a Mexican restaurant you have either heard of or tried the chimichanga. The chimichanga or chimi as I affectionately call it, is one of the most iconic Mexican dishes in the American palette.
The chimichanga is somewhat like an empanada or burrito, but fried to golden perfection. Filled with meat, cheese and beans it is a flavorful favorite for many a Mexican dining experience.
The chimichanga like so many dishes at a Mexican American restaurant are really Americanized versions of Mexican food also referred to as Tex Mex. Â Burritos, Tacos, enchiladas and more all have been texcised (similar to Americanized but with Texas flair).
Origin of this Mexican dish
Like many dishes and Mexican food or beverage creations, many claim to be the originator. Unfortunately it is hard to narrow down the Mexican inspired Chimichanga to one specific origin point, very much like the margarita. But there are some great claims.
Somewhere in Arizona
I saw one persistent claim on Wikipedia about a Tucson restaurant in the 1920s where the cook drops a burrito into the fryer. At first she wants to say a curse word beginning with Chi but changes it to chimichanga meaning an unclassified dish. But the story didn’t go into the best part, leavingÂ me to use my imagination for that….
The first bite of the Chimichanga
I am guessing the chef retrieved the now fried burrito out of the oil. Waiting a few momentsÂ she let the oil drain and the burrito got cool enough to eat. Then that first bite. That moment of culinary greatness when you know you have something good and you can remember how you did it.
I too have experienced the first bite syndrome when I enjoy Mexican. That time from the moment the server brings the piping hot food to the time I get to taste it seems like an eternity. With a chimichanga, more so.
Having had a few chimichangas myself I have learned a few things
-They are good served piping hot
-They are always good
-The first few bites are magic
-I would bet this originator had that same feeling.
More Origins of the Chimi
This is not the only origin story. I had heard they were invented in Texas but many of the accounts point to Arizona. Even with this variance in accounts there are a few things I feel pretty confident about when pinpointing the Chimi’s origin.
-It originated or was officially named in the American Southwest
-It is a Mexican fusion dish
-It gained notoriety in the 20th century
Getting a great Chimichanga nearby
Now, you probably are thinking about Chimichangaâ€™s. Come enjoy El Sabrosonâ€™s Chimichanga as well as one of our many authentic Mexican food favorites.
Mexican favorites at ourÂ buffet
You can also enjoy many of our Mexican and Latin favorites at our daily lunch buffet. Bring your appetite, you are going to need it.
Getting Great Mexican food
El Sabroson offers Mexican food and other Latin food favorites. Most Mexican dishes you get in America are really Tex Mex. They still pull seasonings and methods from their authentic Mexican recipe cousins but are Americanized for the meat intensive flavor blasted mega sized American appetite.
Here is our location in Williamsburg, Virginia!
We are near everything like Busch Gardens, William and Mary, and Colonial Williamsburg