July 2, 2019Read More
Some of the best foods donâ€™t follow a simple origin story. People migrate, and cultures mix. The result is unusual and delicious combinations, featuring flavors used in new ways. The fajita results from this type ofÂ migration.
Fajitas Are Tex-Mex
Because of this migratory cultural origin, fajitas get categorized as Tex-Mex. They are truly a fusion of flavors, often incorporating popular tastes from multiple cultures.
Fajitas Explode With Options And Flavors
Originally made with skirt steak, fajitas have become little mini buffets adorning the tables at your favorite Latino or Mexican restaurants. Pairing your choice of shrimp, chicken, or steak with a host of toppings, you can create the perfect bite that combines fried vegetables, seasoning, beans, rice, and meat.