Fajitas

July, 2019 · By elsabron Leave Comment

Some of the best foods don’t follow a simple origin story. People migrate, and cultures mix. The result is unusual and delicious combinations, featuring flavors used in new ways. The fajita results from this type of migration.

Fajitas originated in the Southwest of the United States and inspired by a dish eaten by cowboys and migrants from Mexico. Eventually, fajitas came to mainland America.

Fajitas Are Tex-Mexfajitas at el sabroson

Because of this migratory cultural origin, fajitas get categorized as Tex-Mex. They are truly a fusion of flavors, often incorporating popular tastes from multiple cultures.

Fajitas Explode With Options And Flavors

Originally made with skirt steak, fajitas have become little mini buffets adorning the tables at your favorite Latino or Mexican restaurants. Pairing your choice of shrimp, chicken, or steak with a host of toppings, you can create the perfect bite that combines fried vegetables, seasoning, beans, rice, and meat.

Fajitas Make Quite An Entrance

You know when someone orders fajitas. The dark metal plate, brought from the kitchen, overflowing with steam just screams this is as fresh as it gets. The sizzle, the aroma of flavors, lets everyone know you ordered fajitas.

Come Enjoy Fajitas At El Sabroson

We make everything fresh, and the fajitas are no exception. For great Latino or Mexican food, join us at our Williamsburg restaurant.

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