August 27, 2018Read More
Not every dish on¬†a menu may jump out at you as something familiar. That does not mean it is not worth it to try something new. If you missed¬†the dish I would like to call your attention too our menu item known as¬†Bistec a lo Pobre.
Bistec a lo Pobre translates directly to the phrase;
Steak of the poor
There are a number of unconfirmed urban legends surrounding this dish. Many of these urban legends reference that the dish was a food of working class or poor people in Peru. This may or may not be true, but after seeing what the dish is, …who cares.
Steak And Eggs‚Ä¶With A Latin Twist
The dish consists of steak, rice, French fries, egg, and fried plantains. It sounds more like steak and eggs on steroids. It is a complete meal straddling the bounds of breakfast, lunch, and dinner. In South America it is primarily a dish that is served at lunch. I think this dish can be served anytime. In fact the name really does not do it justice. Thus I have come up with some names which¬†could potentially¬†better represent this feast.
Here are some possible names…
Bistec Desayuno Tardio
Bistec Desayuno Tardio translates into steak brunch. This combination meal of steak, fries, rice, and eggs is brunchworthy. In fact, you do not have to miss out on breakfast or lunch when you order this.
I do not think it is fair that is has poor (pobre) in the name. This dish is calorie rich and the term Bistec Gordo translates to fat steak.
Bistec y Juevos
Bistec y Juevos just means steak and eggs in Spanish. This one is simple and to the point.
But the name is not going to change..
No the name of this dish is not changing. Not here or in Peru. But, the descriptions in the names are accurate. It is an all encompassing steak, fry, rice, breakfast feast.
Now the next step is try it
Come to El Sabroson in Williamsburg and enjoy this decadent dish anytime as well as some of our other unique Latin specialties.
Check out our menu
October 20, 2017Read More
Halloween in America means Day of the Dead quickly follows in Latin America. Though only separated by a day, the traditions of both form a stark contrast to the secular and Latino traditions. On the surface they may look a little similar but upon closer look, they are vastly different.
Latin American Food Traditions
One area, which you know I would address here, are the food traditions of Dia De La Muerta (Day of the Dead in Spanish). In North America food seems to based on the theme of secularity and fun. Candy passed out to children who are dressed as fictional ghoulish creatures is the main event followed by parties with junk food at every turn. Pizza, burgers, wings, and truckloads of sweets are the food of Halloween in North America. Death is almost mocked in this holiday, as well as any semblances of healthy food habits. In Latin America Day of the Dead is a serious holiday.
Day of the Dead is designed to honor the dead. It is a homage to family members past. This somber mood envelops just about every aspect of this November 1st Holiday. And included in this seriousness, is the food. The dishes made in the different Latin American countries have deep symbolic meaning.
Examples of Latin American Food Traditions
I pulled a few food and beverage customs and listed them here. This is not to say that there are not many important traditions that are not culinary, I am just featuring a sampling of them here.
In Ecuador one custom is to bring a purple drink called Colada Morada to the gravesites of loved ones. This is accompanied by a sweet bread, which is in the shape of a baby.
In El Salvador festivities include a late night pumpkin dish with honey.
In Nicaragua candy, fruit, and bread accompany other offerings on the gravesites of the deceased.
You see a similar theme in some areas of Peru where sweet foods and bread are often brought graveside
But regardless of the food, you do not see humor or commercialization of the macabre. It is a holiday of honor, and the foods and drinks reflect this.
Damaly Gonzalez October 21, 2016 celebration, dia de los muertos, Festival, Holiday, indigenous people, latin america, mexican celebrations, Mexico, et al. ‚ÄúD√≠a de los Muertos Celebrations in Latin America & Caribbean.‚ÄĚ¬†HipLatina, 15 June 2017, hiplatina.com/dia-de-los-muertos-celebrations-latin-america-caribbean/.
July 25, 2017Read More
Latin Food Is NOT Mexican Food
One of the biggest misconceptions people have about a Latino Restaurant is that the food is going to be Mexican food. This is a huge misconception. Mexican food is it‚Äôs own style of cuisine. Yes, there may be Latin American influences but it is NOT the sole style of Latin American cooking. This is a big myth, but not the only myth permeating Latin American dishes.
In fact widen your gaze. Latin food incorporates everything from:
- Costa Rica
- Puerto Rico
- El Salvador
Yes, Mexico is on that list..but it is not the sole contributor to Latino food
The point I am making here is Mexican food is a very narrow view of all the flavors, tastes, culture, and history surrounding the rest of South America, Central America and The Caribbean. So the key is to pull out what Mexican creations are stereotypes, hybrids etc.
And while we explore stereotypes..what you think is Mexican, isn’t really Mexican?
Most of the Mexican food in America isn’t Mexican at all. It is a mixture of Mexican and American called Tex-Mex. Many people think this is Latin food but it is more of a caricature of Mexican food than Latin food.
Latin Cooking is Not a¬†Mexican Food Stereotype
Mexican food, which is really Tex Mex, contributes heavily to the stereotype that Latin food is just like Mexican food. This is again not true and some of the myths that go along with this thinking are:
- All Latin Food Is Fried
- Every meal has tortillas
- Every meal has beans and rice
Again this is a stereotype. There are many Latino dishes that do not¬†have any of this. Open a Latino cookbook and you will see dishes that have no resemblance at all to this caricature of Mexican, or Tex-Mex which involves frying some form of tortilla and then serving it with rice and beans.
An even bigger misnomer is that Latin food follows a few rigid culinary customs. But even in many of the Latin countries food will change by region, adding considerable variation to the taste. So many dishes that are actual authentic Latin dishes will have different variations.
No Country is a Vacuum
Another misnomer is that all Latin food is indigenous to South America or the Caribbean. Just like in United States, waves of immigrants have come to South America and have added new flavors into the food. Centuries before the settlement of North America by Europeons,¬† much of the South American food made its way into Europe which had a huge impact on Europeon food.
Even inside a country, there are regional tastes..
Taste the variety¬†for yourself at our Latin Lunch Buffet
But the proof is in the pudding. Check out our delicious and versatile Latin buffet in Williamsburg at El Sabroson. Yes you may find the occasional Mexican specialty on both our menu and our lunch buffet but it is one of many cultures contributing to the dishes that we offer.
Link To Our Latin Lunch Buffet in Williamsburg
10 COMMON MISCONCEPTIONS ABOUT LATIN FOOD
¬†Your Bibliography:¬†Cosmopolitan. (2017).¬†10 Common Misconceptions About Latin Food. [online] Available at: http://www.cosmopolitan.com/food-cocktails/news/a33062/10-misconceptions-about-latin-food-everyone-has/ [Accessed 25 Jul. 2017].