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Fajitas

July 2, 2019Read More

Some of the best foods don’t follow a simple origin story. As people migrate, tastes and cultures mix. The result are unusual and delicious combinations, featuring flavors used in traditional and new ways. The fajita fits this description to a tee. Fajitas are said to have originated in the Southwest of the United States, inspired by a dish eaten by cowboys and migrants from Mexico who brought it to the American mainland.

Fajitas Are Tex-Mex

Because of this migratory cultural origin, fajitas get categorized as Tex Mex. Tex Mex is a category of regionalized dishes which combine Mexican style seasonings and dishes with ingredients and cooking styles of those in the United States. They are truly a fusion of flavors, often incorporating popular tastes from multiple Latino and non Latino cultures.

fajitasFajitas Explode With Options And Flavors

Originally made with skirt steak, fajitas have become little mini buffets adorning the tables at your favorite Latino or Mexican restaurants. Pairing yout choice of  shrimp, chicken, or steak with a host of toppings, you can create little mini tacos that combine fried vegetables, seasoning, beans, rice, and meat into a delicious dish.

Fajitas Make Quite An Entrance

You know when someone orders fajitas. They make quite an entrance. The dark metal plate, brought from the kitchen, overflowing with steam just screams this is as fresh as it gets. The sizzle, the aroma of flavors, lets everyone know you ordered fajitas.

Come Enjoy Fajitas At El Sabroson

Everything is fresh made and the fajitas are no exception. For great Latino or Mexican food, join us at our Williamsburg restaurant.

Mexican Independence Day

September 1, 2017Read More

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September 16th is Mexican Independence Day. Often mistaken for Cinco De Mayo, it marks the anniversary of the beginning of s revolution to free Mexico from the clutches of Spain.

This theme was very common as Spain had most of the Latin American world under it’s captivity. The 18th and 19th centuries are marked with the struggle of now independent Latin republics to free themselves from the oppression of their Spanish conquerers.

So in a way the battle for independence from Spain is a pretty universal struggle in the Latino world.

Mistaken for Cinco De Mayo

While a lot of fun, Cinco De Mayo has no connection or bearing on Mexican Independence Day, which was fought against the French. It is still a triumph of the Mexican people but has its own holiday. In fact, here is a quick list of facts to help clarify some of the key points of Mexican Independence Day.

GritoQuick Facts About Mexican Independence Day

Since we mentioned Cinco De Mayo let us add some facts and dispel some myths about this famed holiday

  • It is not Cinco De Mayo or even part of the same conflict
  • It marked the beginning of the war not the end
  • The war lasted 11 years after it started
  • A priest,not a soilder, started the revolt
  • The symbolic founder of the revolution, priest Hidalgo is captured and killed by the Spanish before the end of the war.
  • The war starts with a bell ringing which is reenacted every year

But make no mistake..it is about freedom and the Mexicans,like so many other Latino countries will tell you, freedom isn’t free.

Now the fun part..Let’s celebrate

Enough of this political stuff, how about the fun. I know of no Latin festivals or commemorative occasions that are not marked by festivals and great food…

Declare your own independence from boring food

Come enjoy your own Independence Day celebration at El Sabroson. Multiple flavors and seasonings await you with our authentic Latin restaurant menu, including fresh Mexican food.

Mexican Food: The Chimichanga

April 12, 2017Read More

If you have ever been to a Mexican restaurant you have either heard of or tried the chimichanga. The chimichanga or chimi as I affectionately call it, is one of the most iconic Mexican dishes in the American palette.

The chimichanga is somewhat like an empanada or burrito, but fried to golden perfection. Filled with meat, cheese and beans it is a flavorful favorite for many a Mexican dining experience.

mexican foodMexican Restaurant

The chimichanga like so many dishes at a Mexican American restaurant are really Americanized versions of Mexican food also referred to as Tex Mex.  Burritos, Tacos, enchiladas and more all have been texcised (similar to Americanized but with Texas flair).

Origin of this Mexican dish

Like many dishes and Mexican food or beverage creations, many claim to be the originator. Unfortunately it is hard to narrow down the Mexican inspired Chimichanga to one specific origin point, very much like the margarita. But there are some great claims.

Somewhere in Arizonamexican restaurant

I saw one persistent claim on Wikipedia about a Tucson restaurant in the 1920s where the cook drops a burrito into the fryer. At first she wants to say a curse word beginning with Chi but changes it to chimichanga meaning an unclassified dish. But the story didn’t go into the best part, leaving me to use my imagination for that….

The first bite of the Chimichanga

I am guessing the chef retrieved the now fried burrito out of the oil. Waiting a few moments she let the oil drain and the burrito got cool enough to eat. Then that first bite. That moment of culinary greatness when you know you have something good and you can remember how you did it.

I too have experienced the first bite syndrome when I enjoy Mexican. That time from the moment the server brings the piping hot food to the time I get to taste it seems like an eternity. With a chimichanga, more so.

Having had a few chimichangas myself I have learned a few things

-They are good served piping hot

-They are always good

-The first few bites are magic

-I would bet this originator had that same feeling.

More Origins of the Chimi

This is not the only origin story. I had heard they were invented in Texas but many of the accomexican food in williamsburgunts point to Arizona. Even with this variance in accounts there are a few things I feel pretty confident about when pinpointing the Chimi’s origin.

-It originated or was officially named in the American Southwest

-It is a Mexican fusion dish

-It gained notoriety in the 20th century

 

Getting a great Chimichanga nearby

Now, you probably are thinking about Chimichanga’s. Come enjoy El Sabroson’s Chimichanga as well as one of our many authentic Mexican food favorites.

Mexican buffet williamsburgMexican favorites at our buffet

You can also enjoy many of our Mexican and Latin favorites at our daily lunch buffet. Bring your appetite, you are going to need it.

Getting Great Mexican food

El Sabroson offers Mexican food and other Latin food favorites. Most Mexican dishes you get in America are really Tex Mex. They still pull seasonings and methods from their authentic Mexican recipe cousins but are Americanized for the meat intensive flavor blasted mega sized American appetite.

Here is our location in Williamsburg, Virginia!

We are near everything like Busch Gardens, William and Mary, and Colonial Williamsburg

More Mexican Food Origin Articles

Margarita

Mexican Food: The Burrito