May 4, 2017Read More
Williamsburg Virginia SignificanceÂ
Very few people see Cinco de Mayo in a Williamsburg Mexican restaurant as having a significant relationship with Williamsburg Virginia’s colonial history. While you enjoy one of our ice cold margaritas at El Sabroson restaurant or some of our delicious Mexican dishes to celebrate Cinco de Mayo it might surprise you to know there is a deep meaning behind Cinco De Mayo.
Cinco De Mayo:Â More Familiar than you think
Tell me if this does not sound familiar. Cinco de Mayo is a celebration of the trial of a young developing nation against a Tyrannical European power that was invading them. For Cinco De Mayo, the big European power was France and the developing nation in North America was Mexico. But you could just as easily replace these two countries with the British invading the American colonies and see the same pattern.
The War Origin of Cinco De Mayo
So Cinco De Mayo is really the study of freedom against oppression and tyrants, a burgeoning theme in Colonial Williamsburg. The Mexicans defeated a larger French army at El Pubela on May 5th 1862, which was a huge victory for the young nation.
The Battle of El Puebla
A little more background about what is going on that occurred on Cinco De Mayo. The French had invaded Mexico in the 1860s and were squaring off against a smaller weaker Mexican army at the battle of Puebla. The Mexicans overcame the French and defeated them. The defeat occurred on May 5th, 1862.
Many mistake Cinco de Mayo as Mexican Independence Day which is not true. Mexican Independence Day is September 16 but that doesn’t sound as good as Cinco de Mayo. I mean Septiember de diez y seis is a lot to get out in one breath. Just kidding.
Celebrate Cinco De Mayo With Us
Come visit our restaurant to celebrate Sinco Cinco De Mayo in Williamsburg Virginia and enjoy fantastic Latin American food, and incredible drinks. Also try our margaritas and celebrate in style.
See you there
April 12, 2017Read More
If you have ever been to a Mexican restaurant you have either heard of or tried the chimichanga. The chimichanga or chimi as I affectionately call it, is one of the most iconic Mexican dishes in the American palette.
The chimichanga is somewhat like an empanada or burrito, but fried to golden perfection. Filled with meat, cheese and beans it is a flavorful favorite for many a Mexican dining experience.
The chimichanga like so many dishes at a Mexican American restaurant are really Americanized versions of Mexican food also referred to as Tex Mex. Â Burritos, Tacos, enchiladas and more all have been texcised (similar to Americanized but with Texas flair).
Origin of this Mexican dish
Like many dishes and Mexican food or beverage creations, many claim to be the originator. Unfortunately it is hard to narrow down the Mexican inspired Chimichanga to one specific origin point, very much like the margarita. But there are some great claims.
Somewhere in Arizona
I saw one persistent claim on Wikipedia about a Tucson restaurant in the 1920s where the cook drops a burrito into the fryer. At first she wants to say a curse word beginning with Chi but changes it to chimichanga meaning an unclassified dish. But the story didn’t go into the best part, leavingÂ me to use my imagination for that….
The first bite of the Chimichanga
I am guessing the chef retrieved the now fried burrito out of the oil. Waiting a few momentsÂ she let the oil drain and the burrito got cool enough to eat. Then that first bite. That moment of culinary greatness when you know you have something good and you can remember how you did it.
I too have experienced the first bite syndrome when I enjoy Mexican. That time from the moment the server brings the piping hot food to the time I get to taste it seems like an eternity. With a chimichanga, more so.
Having had a few chimichangas myself I have learned a few things
-They are good served piping hot
-They are always good
-The first few bites are magic
-I would bet this originator had that same feeling.
More Origins of the Chimi
This is not the only origin story. I had heard they were invented in Texas but many of the accounts point to Arizona. Even with this variance in accounts there are a few things I feel pretty confident about when pinpointing the Chimi’s origin.
-It originated or was officially named in the American Southwest
-It is a Mexican fusion dish
-It gained notoriety in the 20th century
Getting a great Chimichanga nearby
Now, you probably are thinking about Chimichangaâ€™s. Come enjoy El Sabrosonâ€™s Chimichanga as well as one of our many authentic Mexican food favorites.
Mexican favorites at ourÂ buffet
You can also enjoy many of our Mexican and Latin favorites at our daily lunch buffet. Bring your appetite, you are going to need it.
Getting Great Mexican food
El Sabroson offers Mexican food and other Latin food favorites. Most Mexican dishes you get in America are really Tex Mex. They still pull seasonings and methods from their authentic Mexican recipe cousins but are Americanized for the meat intensive flavor blasted mega sized American appetite.
Here is our location in Williamsburg, Virginia!
We are near everything like Busch Gardens, William and Mary, and Colonial Williamsburg
More Mexican Food Origin Articles
March 9, 2017Read More
Springtime means warm weather and in Mexico it means it is time for the Mexican Food and Wine Festival in late April. The festival features gourmet Mexican food with top regional wines.
One thing that caught my eye was the fact that in the midst of this Springtime festival of fine wine and regional favorites, there is going to be a gourmet taco competition. I do not use the term gourmet lightly. The competition:
- Features a dozen gourmet Mexican chefs
- Costs a $100 to enter
- Will have a vote at the end
I put a clip on this article of the festival that shows the different events of the festival including a past taco competition. It looked incredible.Â I would say it is a very serious competition for an authentic dish.
I am guessing there will be some wide variations due to the creative flair of the chefs and the variety of taco toppings. This could also be attributed as authenticity. While the taco started in one region of Mexico, it quickly found itâ€™s way into the different regions of Mexico. Each region put there own spin on this iconic dish.
Another spin on this dish is it will served with gourmet wines. This idea intrigues me. I have never had to pair wine with tacos. I would imagine it would be a lot of fun to â€śfigureâ€ť out what works. I will go out on limb and guess richer meat like steak or beef would tend to go with light or dark reds. A chicken or fish taco might lean toward the white wine family. Personally I think the taco goes with anything. It is like what vanilla is to ice cream, mix it, merge and it always works.
In a way the taco was made to be adapted. The simple idea of the tortilla with meat and toppings could be adopted to just about anything…and has. In America we have everything from Tex-Mex to fast food tacos which are more of a caricature of Tex-Mex food than the real deal.
Come Enjoy Tacos At Our Mexican Restaurant in Williamsburg, Virginia
If you cannot make it to Mexico which I would imagine many of us will not be leaving The Burg to be at this Festival at the end of April, we offer authentic Mexican and Latin Food at El Sabroson Restaurant on Waller Mill Road. You can get tacos made with:
- Charcoal Chicken
- Pulled Pork
- Pork and Pineapple
- Chorizo(sausage) and Chicken
Take It A Step Further: Mix Other Latin Foods With Mexican
You can also take it a step further and take your own gourmet taco journey at our buffet. Paired with many Mexican food favorites you see in our restaurant, you also have dishes of other Latin American cultures, giving you the ability to customize your own unique taco creations with dishes you will not get anywhere else.
See you at El Sabroson
August 22, 2016Read More
It has been a long day of shopping, sightseeing, or just screaming your head off at Busch Gardens in Williamsburg and you realize you need a margarita. When someone thinks of margarita, they usually imagine a giant flower shaped glass opening up to a foggy mixture of tequila, triple sec, and lime. To crown it, a ring of salt sits on the outer edge of the glass. The bigger the glass the better. This is at least, what I think of.
A Great Williamsburg Margarita
There are no bad margaritas. They are kind of like pizza. When they are bad they are good. But when they are good THEY ARE GREAT. But I am interested in the most authentic knock your socks off margarita when I am in Williamsburg, tourist, local, or otherwise. Before we talk about where to get this great Mexican concoction here is a little background
The Proud Beginning(s) Of The Margarita
Like all great inventions this one is contested. I pulled the multiple rundown of cocktail creation theories from Wikipedia. Here is a small taste of some of the origin stories
- 1938 Carlos Herrera creates a drink at this restaurant for a dancer who was allergic to many types of alcohol but not tequila.
- 1941 Don Carlos Orozco offers an experimental drink to the daughter of the German Ambassador. Her name was Margarita Henkel. The drink was named for her.
- 1942 Francisco Morales mixed the miracle drink in Tommyâ€™s Place Bar.
- 1945 Jose Cuervo claims the drink was invented for showgirl Rita De La Rosa
- 1948 A Dallas woman named Margarita Sames created the drink for her guests in Acapulco
- 1948 Santos Cruz created the margarita for Peggy Margaret Lee. The Spanish version of Margaret is Margarita
And it goes on and on..
So here is what I think. Thank you to all the great margarita experimenters and margarita makers. All of you knew there was a magical connection between Agave Tequila, triple sec, and lime. It played out in many different ways but in the end they are all in the family of margaritas. In fact I think we should honor these cocktail pioneers with a statue, no better yet a memorial bar somewhere between Texas and Mexico. Maybe a border memorial bar. A somber yet fun place where you can pay homage to these early drink inventors.
I am thinking there could be a 300 foot high giant margarita statue next to this bar. The bar should be by the highway so drivers passing by can be reminded of the toil that went in to making this drink…and they may be thirsty and you wonâ€™t miss a 300 foot mega margarita glass.
The Great Williamsburg Margarita Today
Naturally no one has realized the genius of these plans. But you can enjoy an authentic Mexican margarita at El Sabroson Mexican Restaurant in Williamsburg.
See You There